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| Artichoke Dip |
$7.95 |
| With fresh spinach, parmesan, served with flour tortillas |
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| House Made Gnocchi |
$10.95 |
| Roasted garlic gnocchi in a light cream sauce with tasso ham |
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| Baby Lasagne with Shrimp |
$7.95 |
| A miniature portion of home made shrimp lasagne with spinach and ricotta cheese |
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| Prime Filet Mignon Appetizer |
$15.95 |
Petit USDA Prime filet mignon, grilled medium-rare, topped with
Boursin and served with port-infused demi-glace |
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| Smoked Salmon Wrapped Sea Scallops |
$11.95 |
| Jumbo sea scallops wrapped in smoked salmon and seared, served with caviar and burre blanc |
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| Coriander Crusted Tuna |
$10.95 |
| Sushi grade tuna crusted served with blood orange ponzu sauce and seaweed-cucumber salad |
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| Roasted Rabbit Nachos |
$10.95 |
| Slow roasted rabbit with purple corn tortillas, aged white cheddar, roasted red peppers, and kalamata olive |
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| Almond Crusted Deep Fried Brie |
$8.95 |
| Served warm with raspberry peppercorn sauce and toast points |
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| Jumbo Lump Crab Cake |
$11.95 |
| Jumbo lump crab cakes served with lemon Hollandaise sauce and grilled asparagus |
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| Bread Box |
$3.95 |
| An assortment of artisan breads with balsamic vinegar and extra virgin olive oil |
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| Homemade Meatball Trio |
$11.95 |
| Ground veal, pork, and lamb make up these morsels baked with spicy marinara and fontina cheese |
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| Crispy Calamari |
$9.50 |
| Lightly fried calamari steak fingers served with spicy tomato sauce and roasted red pepper aioli |
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| Café Cheese Board |
small $10.50
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| Our favorite cheeses served with fresh fruit, nuts and warm baguette |
large $15.95 |
| Escargots in Puff Pastry |
$8.95 |
| Helix snails in garlic butter with chopped watercress and goat cheese topped with puff pastry |
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| Soup of the Day |
$6.25 |
| Selections change daily |
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Prices as of 02/05/08. Subject to change.
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